Daisy Cake

Daisy Cake

This cake is reminiscent of a colorful summer garden. Edible decorating paper and punches make this an easy cake to decorate - even for a novice. The choices of paper patterns and color allow you to easily personalize the cake.

Serves 20.

Step 1

Step 1: In Advance, Make Cake Topper

Punch the following daisies: 2 bright pink, 1 each red, red swirl, pink hearts and light pink. Attach 2 flowers to each other, shiny sides together, with piping gel, as follows: 2 bright pink, red swirl to red and pink hearts to light pink. Place in small flower former cups and let dry. Punch daisies with mini punch in contrasting patterns; attach to cupped flowers with piping gel. Add Sugar Pearls with piping gel. Let dry.

Step 2

Step 2: Bake and Ice the Cake

Bake and cool a 2-layer 8 in. round cake. Stack cooled cake layers on foil-wrapped cake circle. Spatula ice with buttercream icing.

Step 3

Step 3:Decorate the Cake

Punch assorted patterned and solid colored flowers with Daisy Cutter; store in storage board. Attach flowers in overlapping pattern to cake sides with piping gel. Cut bright green Sugar Sheets! edible decorating paper with Grass Border Punch; attach to bottom border with piping gel. Arrange cupped flowers on top of cake.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.