Spatula ice or pipe a tip 12 swirl on the top of 5 cupcakes; line up on the center of a cake board; add string licorice antenna. Arrange four groups of 4 cupcakes in wing pattern; ice tops of each group of 4 with tip 12 swirl (or spatula ice). Serve!
Decorate one regular standard cupcake with buttercream balls or stars (round tip 8 or open star tip 18 are good choices); place in center of cake board. Arrange decorated mini cupcakes in petal fashion around center cupcake. Bon Appetit!
Arrange iced petit fours or mini cupcakes in letter shapes. Add sprinkles, drop flowers or icing decorations for an even more festive look. Enjoy!
Spatula ice a jumbo cupcake red. Add tip 8 buttercream black dots and center line. Spatula ice a mini cupcake black. Insert lollipop stick into bottom of mini cupcake; stick mini cupcake onto jumbo cupcake. Add tip 5 icing eyes and mouth. Celebrate!