Makes 24 bars.
Preheat oven to 350°F. Spray 9 x 13 in. pan with vegetable pan spray.
In large bowl, knead together cookie dough, cranberries and 1/2 cup pecans; press dough mixture evenly into prepared pan. Press remaining 1/4 cup pecans into dough. Bake 25-30 minutes or until edges are light golden brown. Cool completely in pan on cooling rack. Drizzle melted chocolate evenly over top; cut into bars.