Cordial Cups

Here's an elegant way to serve dessert. Mold a candy cup and fill it with a swirl of mousse or ice cream—also a perfect cup for after-dinner liqueurs!

Each cup serves 1.

Step 1: Melt Candy

Melt various colors Candy Melts following package instructions.

Step 2: Mold Candies

Fill mold cavities 1/3 to 1/2 full with melted candy. Using decorator brush, paint candy up the sides of each mold to the top edge; repeat until you can’t see through the candy shell. Refrigerate until firm, about 10-15 minutes. Unmold.

Step 3: Fill Candy Cups

Fill cups with mousse, ice cream, whipped cream or liqueur.