Cordial Cups

Cordial Cups

Here's an elegant way to serve dessert. Mold a candy cup and fill it with a swirl of mousse or ice cream—also a perfect cup for after-dinner liqueurs!

Each cup serves 1.

Step 1

Step 1: Melt Candy

Melt various colors Candy Melts following package instructions.

Step 2

Step 2: Mold Candies

Fill mold cavities 1/3 to 1/2 full with melted candy. Using decorator brush, paint candy up the sides of each mold to the top edge; repeat until you can’t see through the candy shell. Refrigerate until firm, about 10-15 minutes. Unmold.

Step 3

Step 3: Fill Candy Cups

Fill cups with mousse, ice cream, whipped cream or liqueur.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.