Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite chocolate cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Spatula ice cooled cupcakes with chocolate buttercream icing. Tint buttercream icing green. Add tip 233 pull-out grass in green on cupcake tops. Position toppers.
Place cupcakes on cupcake stand or other serving piece.