Simple cookies become crazy creatures when sandwiched with pretzel arms and legs and then adorned with candy and icing.
Each serves 1.
Prepare your favorite chocolate cookie recipe or Chocolate Roll-Out recipe. Roll out dough 1/8-in. thick. For each treat cut 2 flower, daisy or tulip cookies with cutters. Using knife, cut off stem from the tulip. Bake following recipe instructions. Cool on pan on cooling grid 1-2 minutes. Remove from pan and cool completely.
Attach a spice drop to one end of pretzel stick (4 pretzels for each treat needed). Spread buttercream icing on half of the cookies; arrange pretzel “arms” and “legs.” Cover with remaining cookies.
Tint Poured Cookie Icing desired color. Outline cookie. With thinned icing fill in outline. Add candies to decorate. Let set. Add tip 3 black outline mouth.
Tint buttercream desired color. Fill in cookie with tip 16 pull-out stars or stars. Add candies to decorate. Add tip 3 black outline mouth.
Tint buttercream desired color. Fill in cookie with tip 16 rosette or spiral “hair”. Add candies to decorate. Add tip 3 black outline mouth.