Cookie Pops

Cookie Pops

Anything on a stick is fun. These pops are so easily baked in the special pop pan, whether you use refrigerated cookie dough or make a recipe from scratch. The best part is the decorating. Have the kids’ help!

Each serves 1.

Step 1

Step 1: Bake the Cookie Pops

Spray pan cavities with vegetable pan spray. If using refrigerated cookie dough, knead additional flour into dough; press dough into prepared pan cavities. Add cookie sticks; press additional cookie dough over stick. Bake at 375°F for 12-15 minutes or until lightly browned. Cool in pan 1 minute; remove from pan and cool completely.

Step 2

Step 2: Decorate Cookies

Place cooled cookies on cooling grid set over cookie pan; cover with Cookie Icing. If desired, immediately add colored sugars or sprinkles. Or, allow cookie icing to dry several hours or overnight. Decorate these cookies as desired with FoodWriters edible markers.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.