Candy Ice Cream Cups
The perfect edible container for dessert, snacks or a take home treat.
Each serves 1.
Step 1: Melt Candy
Melt Candy Melts following package instructions.
Step 2: Paint Baking Cup
Hold silicone baking cup in your hand. Use brush to coat inside of cup with melted candy. Coat cup thick enough so that cup cannot be seen through candy, at least 1/8 to 1/4-inch thick.
Step 3: Chill
Refrigerate candy in cups on cookie sheet until firm.
Step 4: Unmold
Unmold candy cup by carefully peeling back sides of baking cup. Gently push baking cup bottom to release candy cup.
Step 5: Fill Shell
Fill shell with scoops of your favorite ice cream. Top with sprinkles, sugars, candy or candles
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.