Each serves 1.
Prepare your treats to be dipped, if necessary. Fruits should be washed and dried before dipping. If using banana, apple or pear pieces, dip them first in lemon juice (to prevent darkening) and let dry.
Melt Candy Melts following package instructions; place in bowl.
Hold strawberries and cherries by stems to dip in candy. For other fruit, pretzels and small cookies, use the Candy Dipping Set or a fork. Place sprinkles, nuts, coconut or cocoa powder in small bowl; place dipped treats in bowl to coat.
Place treats on a cookie sheet covered with parchment or waxed paper. If desired, drizzle with additional melted candy. Refrigerate until firm.