Each serves 1.
Melt Candy Melts following package instructions.
Hold silicone baking cup in your hand. Use brush to coat inside of cup with melted candy. Coat cup thick enough so that cup cannot be seen through candy, at least 1/8 to 1/4-inch thick.
Refrigerate candy in cups on cookie sheet until firm.
Unmold candy cup by carefully peeling back sides of baking cup. Gently push baking cup bottom to release candy cup.
Fill shell with your favorite fillings - mousse, pudding, berries, candy or nuts.