Brownie Pops
Brownies on sticks can be dressed up or down. A sprinkle of sugar, a swirl of candy – they’re always delicious!
Each serves 1.
Step 1: Bake Brownie Pops
Preheat oven to 350°F. Prepare brownie batter. Spray Brownie Pop Mold with vegetable pan spray; fill cavities 2/3 full with batter. Bake 15-20 minutes. Remove from oven and insert sticks; return to oven and continue baking 15-20 minutes or until brownies test done. Cool brownies completely in mold. Carefully release brownie pops from mold.
Step 2: Decorate Brownie Pops with Candy and Sprinkles
Dip pops into melted candy and place on parchment covered cookie pan. Sprinkle on or dip in sugars, sprinkles, crunches and nuts. Allow candy to harden.
Step 3: Drizzle Brownie Pops with Candy
Place melted candy in decorating bag. Drizzle contrasting colored candy onto dipped pops.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.