Each serves 1.
Bake and cool brownies following recipe or package instructions. Remove cooled brownies to cutting board. Cut desired shape and decorate as indicated below.
Ice square brownie smooth with Brownie Fudge Icing. Using Drizzle Icing, pipe outlines on top. Pull out points with toothpick.
Cover the top of a square brownie with tip 16 zigzags. Sprinkle with rainbow pearl sprinkles or sugar pearls.
Ice sides and edges smooth. Immediately roll in nonpareils. In buttercream, print tip 3 name or message.
Ice sides and edges smooth with icing; immediately dip in Turtle Crunch sprinkles. Pipe a tip 21 rosette at center of brownies; insert a sliced almond.
Edge brownies with tip 5 outline. Immediately dip in Mint Crunch. Pipe tip 21 rosette in center; insert chocolate mint candy.
Completely cover top of brownies with tip 21 swirl. Position fresh raspberry and mint.
Ice brownie smooth. Comb with zigzag motion and place premade royal icing rose, daisy, posy or pansy on top.