Cake serves 20.
Bake your favorite 2-layer cake recipe or mix in round pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Tort each layer, cutting in half horizontally. Wrap cake board with foil. Using tip 12, squeeze a ring of icing around top edge of each layer except top. Add raspberry filling inside the icing rings. Stack cake layers on foil-wrapped cake circle
Spatula ice cake fluffy. Tint remaining icing green (combine Moss Green with a little Buttercup Yellow for green shade shown). Randomly decorate tip 3 outline vines over cake. Add tip 366 leaves.
If desired, crush Cake Sparkles to a very fine texture with rolling pin in resealable plastic bag. Place several raspberries at a time in the bag and gently shake to coat with sparkles. Position raspberries on cake and around bottom border; add additional icing leaves as needed