Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Place green tinted buttercream icing in decorating bag fitted with Tip 233. Cover cupcake tops with pull-out grass. Position candles in icing.
Place cupcakes on cupcake stand or other serving piece.