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Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
• Fillings
• Decorating Techniques
• Icing Colors
• Tips Used in Decorating
• Storage
• Cupcakes and Mini Cakes
• Cookies
• Candy
• Gingerbread
• Tiered Cakes
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Hi Nancy- LOVE the show!!!! I have always wondered- I know we are told never to put fondant in the fridge because it will sweat and be ruined, but I see on all the cake shows on TV, the bakers putting their fondant cakes in the fridge- how is that possible? Also, other than buttercream, what filling can I use that does not require the fridge for a fondant cake?? Thanks so much!

Maria - from Staten Island, NY

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