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How can I achieve a smooth finish on the sides of a layer cake when covering it with Ready to Use Rolled Fondant?

Sarra - from West Yorkshire, United Kingdom

By spreading a layer of buttercream icing onto the cake first, you will create a smooth, even foundation on which the rolled fondant can be placed. This will help you achieve a smooth finish on the sides of your fondant-covered cake.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.