I want to make a cake, but have no cake flour, just all-purpose flour. Would that be alright to use?
- from San Jose, CA
When substituting 1 cup all-purpose flour for 1 cup cake flour, remove 2 tablespoons flour and add in 2 tablespoons cornstarch.
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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.