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Nancy, I tried the marshmallow icing and it came out very soft. I need to know how can I make it stiffer for decorating? Is there a difference between marshmallow fluff and marshmallow crème? Please help

Linda - from Country Club Hills, IL

This icing was developed for icing a cake only, not for use to decorate. We’ve not tested it, but you could try to reduce the amount of butter by one stick, and increasing the confectioners’ sugar to try to get a medium consistency icing, but due to the nature of marshmallow crème or fluff, you probably won’t be able to achieve a stiff consistency icing. Marshmallow fluff and marshmallow crème are very similar.

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