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I'm never quite sure how much batter to add to different size pans. What is the best and easiest way to know?

Pauline - from Toledo, OH

Baking pans should be filled 2/3 full with batter. For quick reference, we have a chart that tells you how much batter to use in the most common baking pan sizes and shapes.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.