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I would like to know where I can get a stabilizer for meringue to use it for an icing?

Jean - from Erie, PA

There is no need to stabilize meringue icings because meringue powder is already stable. You can make a marshmallow-like icing with meringue powder and water, or add a little bit of meringue powder to buttercream icing to stabilize it and help it crust over.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.