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I was wondering if Candy Melts are easier to use than chocolate? I get annoyed at the waste from chocolate as it starts to set half way through a project, and has to be rescued. If Candy Melts don't become so bothersome, then thats the way for me. Please could you help?

claire - from durham, uk

Candy Melts are easier than chocolate because they don't have to be tempered in order to harden into a nice, shiny finish. They are a lot less temperamental than chocolate. When you're working on longer projects, use a Chocolate Melting Pot to keep your Candy Melts at the perfect temperature for dipping, drizzling, or piping.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.