I’d like to see cupcake sizes added to the “Baking and Serving Guide.” What is the correct amount of batter to use in different sizes of cupcake liners?
- from Edmonton, Alberta, Canada
Thank you for pointing out we didn’t include cupcakes in our “Baking and Serving Guide.” For standard cupcakes, you use 1/4 to 1/3 cup batter, for mini cupcakes, use 1 heaping tablespoon batter, for jumbo cupcakes, use 1/2 to 2/3 cup batter. We will be adding this information to our website shortly.
Return to Cupcakes and Mini Cakes questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.