Ask Nancy
When making sugar cookies, how can I keep a nice, clean edge?
Mary - from Jessup, MD
The easiest thing to do is to use a quality metal or plastic cookie cutter to shape your cookies. Dip the cookie cutter in flour before use. After I press down the cutter into the cookie dough, I like to rotate/jiggle the cutter just a bit before I pull it out to make sure I’ve cut completely through. Cookie cutters are available in so many interesting shapes and themes to choose from!
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.