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I don't want to use eggs white in my royal icing. What can i substitute for egg white?

Sheila - from Houston, TX

It is best not to use raw egg whites in royal icing, as they carry the risk of salmonella. That's why our recipe uses Meringue Powder. 

http://www.bakedecoratecelebrate.com/recipes/royalicing.cfm?cat=2


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