Ask Nancy
Hi Nancy! My 4 year old daughter loves watching your show! If I use store bought buttercream icing, what do I add and how much should I add to get it to the thin consistency icing to put on my cake before I fondant it?
Trisha - from Manhattan, MT
If you need to thin your icing, try adding milk, heavy cream, or corn syrup 1 tablespoon at a time until you reach the consistency you're looking for. Thanks for watching with your daughter!
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.