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How long can Buttercream Icing and Bavarian Cream Filling be stored in the refrigerator?

Kerry - from Port Arthur, TX

Buttercream icing can be stored in an airtight container for up to 2 weeks in the refrigerator. Bavarian Cream Filling will only keep 2-3 days, and always keep cakes filled with Bavarian Cream refrigerated.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.