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When making fondant bows, the loops on my bows tend to break easily, how can I prevent this?

Diane - from Tyrone, PA

To prevent loops from breaking you can try several techniques. First, be sure to roll the fondant out 1/8th of an inch and no smaller; if the loops are too thin they will break more easily. After securing the loops to the center piece, be sure to secure the loops with a damp brush and stand the bow on its side to dry. If the loops are still breaking, you may need to secure the loops with dots of icing and make sure the bow is dry.


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