Linda - from Bloomsburg, PA
Substitute chocolate pudding (regular, not instant) for the strawberry mixture we make in our recipe. Cool until slightly thickened. Cool until slightly thickened. Strawberry Mousse. Fold the whipped cream into the cooled, thickened pudding mixture. If you want a bolder chocolate flavor, melt extra chocolate into the pudding as you cook it. Fold the whipped cream into the cooled, thickened pudding mixture. If you want a bolder chocolate flavor, melt extra chocolate into the pudding as you cook it.