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I would rather cover a cake in modeling chocolate than rolled fondant. Has it been done? If so, what recipe would you use?

Rachael - from St. Augustine, FL

Modeling chocolate, or Candy Clay, gets too stiff for cutting into when placed on a cake. You might prefer Chocolate Fondant. It is very similar to modeling chocolate in taste and is perfect for covering cakes.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.