What is the appropriate thickness fondant should be rolled to when covering cakes?
- from Charlotte, NC
When covering a cake, roll out the Rolled Fondant to 1/4-inch thickness. It is very important to lift and move the fondant as as you roll – this will prevent it from sticking to the surface.
Return to Rolled Fondant questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.