Ask Nancy Archives

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I'll be answering ten questions each month... and if your question is chosen, I'll post a personalized response!

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Do you have a baking, decorating or celebrating question for Nancy? Now is your chance to have it answered.

Check here each month, Nancy will select ten questions submitted by viewers and posting her answers here.


Royal Icing Questions

What type of icing can I use to ice cookies with?

Noelle - from Lynwood, IL

I would like to know whether I can use stiff buttercream icing, maybe with meringue powder added, in place of royal icing to make roses?

Pani Thuly - from Atlantic City, NJ

Hi, I've been watching your show for the past several months and I LOVE IT. I'm only in Grade 10, but I really enjoy decorating cakes. When making royal icing, is there any substitute for Meringue Powder, because I am not able to buy it where I live.

Melissa - from La Scie, Canada

I tried making flowers with royal icing like I saw you make on your show. I made them on a cookie sheet, but once they were dried, I couldn't get them to lift off without crumbling. I also tried making the flowers on a piece of foil, but the foil kept lifting when I lifted the decorating tip. What did I do wrong?

Sonja - from Youngstown, OH

How long does royal icing last, and can you freeze it?

Kim - from Suwanee, GA

Can you share a recipe for a delicious frosting for cookies that won't smear if stacking the cookies?

Linda - from Rochester , NY

You said that freezing royal icing is not recommended. Why? What happens if you freeze it?

Ricki - from Redding, CA

Nancy, I'm new to cake decorating, but I love it! What is the difference between buttercream and royal icing, and when do you use each one?

Amanda - from Shelbyville, KY

I am taking a cake decorating class and my instructor said not to use any plastic when making or storing Royal icing because it will break it down. Is this really true? I have a mixer that is all plastic – does this mean that I can’t use it to make the icing?

Kristen - from Logan, UT

I know you use a lot of royal icing for flowers. I have always heard that you cannot eat royal icing. Is this correct?

Cora - from Millersburg, KY


The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.